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Jobs » Duty Manager - Food & Beverage

Duty Manager - Food & Beverage

Based in Whitby

SSPDM

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The Whitby Pavilion is a multi purpose venue on the Yorkshire coast, offering excellent conference, exhibition, entertainment and banqueting facilities. A Duty Manager is required for 37 hours per week to include evenings, weekends and bank holidays.

ROLE:

  • Assist the Managers in the efficient running of the Centre.
  • Line manage front of house staff.
  • Ensure that customer care standards are embraced by all team members, focusing on providing customers with a positive experience.
  • Ensure that standards and policies are adhered to including HACCAP, COSHH and Health & Hygiene.
  • Monitor catering systems to ensure the highest standards in all areas.

ESSENTIAL QUALIFICATIONS:

Experience in a similar role within the industry at management level.
Excellent customer service skills.
Successful leadership ability.
Financial planning skills, budgeting and cost control.
Working knowledge of health and safety legislation.

DESIRABLE QUALIFICATIONS:

Excellent communication skills.
IT skills.
Health & Safety/COSHH Food Hygiene Certificate.
First Aid Certificate.

 

Salary:
£19,000 Per Annum
Position:
Permanent
Located in:
Whitby
Closing Date:
16th March 2018
Employer:
SIV Enterprises
Jobs on the Yorkshoire Coast