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Jobs » Trainee/Commis chef

Trainee/Commis chef

Based in Whitby

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The HM Bark Endeavour is currently undergoing Major Restoration and Refurbishment and will be opening as an all year-round historic tourist attraction in Whitby. We are looking for staff ready for its opening which will be Late June/early July.

The ship will offer:

  • A unique interactive visitor attraction which is fun, exciting, interesting, authentic and educational
  • A Gift Shop stocked with a selection of branded merchandise
  • A Restaurant/Café/Bar
  • An Events venue

Position Description: Trainee/Commis Chef

The Trainee/Commis Chef will be prepping, cooking and plating food under the guidance the guidance of the Head Chef & Sous Chef.

You will be trained to a high standard of cooking and the kitchen regulations, as well as stock control/rotation. You will be responsible for keeping your station clean throughout your shift.

The roles’ responsibilities include but not limited to:

  • Work alongside the other chefs as part of the team
  • Prep, Cook and plate food to the high Standard Set by the head chef 
  • Keep Work area tidy as you work
  • Clean kitchen to a high standard
  • Stock rotation
  • To be aware of and comply with the Health & Safety at work policy, The food Safety (including Allergen Legislation), The food and Hygiene Regulations and The Fire Regulation.

Minimum Qualifications:

  • No minimum Qualifications as it is on the job training.

Desired Qualifications:

  • Level 1 NVQ in food
  • Food health & Hygiene Certification

Knowledge, Skills and Abilities:

  • Calm under Pressure
  • Fast Learner
  • Good as part of a team
  • Good sense of humour

 

Salary:
Between £8 and £8 Per Hour
Position:
Permanent
Located in:
Whitby
Closing Date:
21st May 2018
Employer:
HM Bark Endeavour Ltd
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