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Jobs » Sous Chef

Sous Chef

Based in Scarborough

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All aspects of a busy Bistro, daytime and evening service

Preparing starters and desserts. As a Chef you will be trained to cook a variety of different dishes and have a daily task to complete which will included organising a section and cooking through service. Busy out of town Bistro. 40+ hours. Own transport preferred.

Salary:
TBC
Wage negotiable depending on experience
Position:
Permanent
Located in:
Scarborough
Closing Date:
31st March 2020
Employer:
Foulsyke Farmhouse Tearoom & Bistro