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Jobs » Chef

Chef

Based in Scarborough

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We are looking for talented chefs to join our already established team to further develop the food offering and to maintain the already great reputation for food and drink. We are based 8 miles, outside of Scarborough.

There are 5 full time and 2 part time members of staff in the kitchen brigade with the head chef looking to employ two more Chefs to keep up with amount of trade across 3 outlets on the estate, brasserie, restaurant & Conferences/events. 

 
Available positions: Chef de Partie F/T
                                Chef de Partie P/T
                                Jnr. Sous Chef F/T

This is all year around job for the right applicant. 

The average working week is 5 days over 7, no splits only straight shifts.

Weekly hours an average:  low season 35/ high season 45

Good hourly rate, depending on experience + Tips+ Meal on duty+ Paid annual leave.
This is a great opportunity to join a friendly, hardworking team that takes pride in the food they serve.

Requirements:
- Strong Chef de Partie background from busy, fresh food, ideally hotel kitchen
- Level headed and able to work under pressure
- Must be driven to succeed as a chef
-Have excellent time keeping and personal skills
-Be professional and approachable

If you are interested in this position please send your CV to: chef.downearms@gmail.com"

Salary:
TBC
Position:
Permanent
Located in:
Scarborough
Closing Date:
10th May 2019
Employer:
Downe Arms Country Inn