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Jobs » Sous Chef

Sous Chef

Based in Kirby Misperton

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Reporting directly to the Head Chef and The Food & Beverage Manager, the successful Sous Chef will quickly amass an in-depth familiarity with the kitchen's operations in order that they may fill in for the head chef when needed.

The culinary chef position of Sous Chef comes with a great deal of responsibility. Reporting directly to the Head Chef and The Food & Beverage Manager, the successful Sous Chef will quickly amass an in-depth familiarity with the kitchen's operations in order that they may fill in for the head chef when needed.

The successful candidates must possess the ability to quickly and authoritatively delegate job tasks to other members of the kitchen staff. They must also be able to draw upon their considerable experience as a culinary chef in order to effectively coach and mentor junior chefs.

Duties and responsibilities.

Essentially, the sous chef is responsible for the planning, directing and delivering food preparation and service in the kitchen. This will involve a large degree of also supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

The sous chef may also need to coach underperforming staff members, as well as provide incentives in conjunction with the Head Chef and/or Food & Beverage Manager for staff members to go above and beyond the expectations of their particular chef roles.

Outside of the kitchen, the sous chef assist with staff scheduling/rota and ensure that all Standard of health, hygiene and food safety are adhered to according to national standards and laws.

All positions are available on a full-time or part-time basis until Sunday 4 November 2018.

We offer competitive rates of pay as well as the following staff benefits and incentives:

  • The opportunity to work in a fun and interesting environment where no two days are the same
  • Free park entrance on days off
  • Half price discount for family and friends
  • Huge career opportunities - many of our managers started as team members and have progressed to their current managerial roles
  • Free uniform
  • Food and drink available at a subsidised rate
  • Discount from a range of local businesses such as restaurants, beauty salons and bars
Salary:
TBC
Dependent on experience
Position:
Seasonal
Located in:
Kirby Misperton
Closing Date:
28th February 2018
Employer:
Flamingo Land