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Jobs » Public Catering Manager

Public Catering Manager

Based in Scarborough

SSPPCM

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Working at Scarborough Spa and Whitby Pavilion. 37 hours per week to include evenings, weekends and bank holidays.

ROLE:

To manage department staff to ensure all resources are properly deployed and oversee the day to day hospitality catering operations.

Duty management and preparation of rota’s.

Develop public catering strategy and ensure delivery of the strategy by leading the public catering team.

Ensure that standards and policies are adhered to including HACCAP, COSHH and Health & Hygiene. Monitor catering systems to ensure the highest standards in all areas.

ESSENTIAL QUALIFICATIONS:

Experience in a similar role within the industry at management level.

Successful leadership ability.

Financial planning skills, budgeting and cost control.

Working knowledge of health and safety legislation.

Advanced Food Hygiene Certificate.

Personal Licence holder.

DESIRABLE QUALIFICATIONS:

Excellent customer service and communication skills.

IT skills

Experience with till systems.

Experience in a high volume sales environment.

Forklift truck licence.

Salary:
£19,000 Per Annum
Position:
Permanent
Located in:
Scarborough
Closing Date:
16th February 2018
Employer:
SIV Enterprises
Jobs on the Yorkshoire Coast

Apply Now

Apply Now